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Recipes with Crushed garlic

Sides A few spoonfuls soy (e.g. tamaria) A little grated lemon peel Pepper ...

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass.


Mains Pepper Salt Broth ...

Turn the lamb coconuts into a marinade consisting of garlic, olive oil, lemon juice, paprika, cayenne pepper, bowl, coriander and parsley and let them pull for approx. 2 hours in refrigerator. The peppers are halved, the kernels are removed and they are gri


Mains Oregano Pepper Salt ...

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into


Mains Pepper Salt White wine vinegar ...

Place the meat in a marinade consisting of olive oil, white wine vinegar, rosemary and garlic. Let the meat pull for at least 1 hour in the refrigerator. Stir the yeast into lukewarm water. Add the other ingredients and knead the dough well. Leave the dough re


Mains Lamb broth Pepper Salt ...

Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature. Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse


Sides Chopped flat-leaf parsley The juice of a lemon Salt ...

Scrub the aubergines and put them in a very hot oven or on the grill until they look black and the meat is soft when you press your finger easily. When the aubergines are cooled, peel off the skin and put the meat in a bowl and mash with a fork. Add the whippe


Mains A little fresh herb Eggs Chili powder ...

Celery beef: Mix celery, cheese, garlic, egg, rasp and spice and 1 teaspoon of salt. Stir the dough well, form 4 steaks and pour them golden in the oil, 4 min. on every side. Tomato sauce: Rinse and flake the red tomatoes and cut tomato meat of both kinds o


Mains Marinade Salt Cayenne pepper ...

The whole is whipped together and the meat to be marinated is brought in, overnight if in a refrigerator, 2-3 hours if it is on the kitchen table. Thinly sliced, shredded beef / chicken / pork / shrimp or whatever you want. Shake the meat on the forehead to