Recipes with Cumin seeds

Riskt a la North Africa

Rice and red lentils are boiled according to the instructions. A pan is warmed well and add 1 tablespoon of oil The meat is brown Carrots, onion and celery are cut into fine small max 1x1 cm pieces And come on the hot pan when the meat is almost browned.

Chili Con Carne (Slow food style 6 hours)

The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight. Casserole, cumin, cinnamon and cooking oil are cooked in a pan. Beer and the wine are said from what stood overnight and p

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc

Pastel de Papas

mashed potatoes: The potatoes are peeled and boiled. The boiled potatoes mashed with butter and milk. The mashed potatoes are seasoned with salt and pepper. meat filling: Onion chopped and fry in a little oil until transparent. Chopped beef and raisins

Strong skipperlabskovs

Put meat, chopped onions and carrot sticks into the fat Add tomato concentrate, water and spices Let it simmer for 1 hour Add potato boats Leave simmer for another hour Server possibly. With bread

Rich and easy lasagna

Put all the ingredients in front and make sure you have a nice glass of wine to enjoy when preparing. Chop the onions. It does not have to be particularly nice. Heat the baking soda and mix some oil so that the temperature can be quite high. Sweat lie and

Stovning from Halep (Aleppo in Syria)

! NOTE! It's unwise to cook for more than 1 day. !! Dishes with larger amounts of peppers taste like wet cardboard the next day. Cooking. The day before: Put Garbanzos in soft for 12 hours or more; I spend a day. Carefully study the recipe for boiling