Recipes with Dark chocolate

The Absolutely Best Cookies

Mix soft butter, brown sugar and sugar in a bowl and avoid whipping it with a hand mixer, but stir it in your hand if necessary. With a good scraper. Add both eggs and then mix with flour, baking soda and oatmeal. You can possibly. Add some salt to the dough.

Chocolate cake with marinated strawberries

Shake the hazelnuts in the oven at 200 * for approx. 10 minutes until the skull breaks. Rubbing the skull in a dish, and fining them in a minihakker. Melt the chocolate over the water bath. Whip the butter and sugar cream and whip the egg yolks in one at

Snack and Niels Aki waffles

Stir sugar, salt and egg together. Whip flour and milk in and stir the dough smoothly. Chop the chocolate roughly. Add melted butter, apple dish and chocolate. Let the dough rest approx. 15. Behind the waffles crisp in a waffle iron

Muesli bars with chocolate pieces

1) Chop rough almonds, prunes and chocolate 2) Mix the dry ingredients together in a large bowl 3) Add shrimp and honey. (I warmed my honey in the microwave so it became almost fluid. Akacie honey can also be used) 4) When it's all the cohesive mass i

Chocolate paste butterable

Heat the butter in the microwave oven. Melt the chocolate in it. Blend vanilla grains, hazelnuts and cranberries until it is finely ground and then put in the chocolate butter under light stirring. Finally add a little honey. Let it cool slowly to room tempera

Sherry fromage

Chocolate and nuts chopped roughly, mixed and poured with sherry. The house block is soaked in cold water, picked up and melted over steam. It is stirred in the filling. The cream is not whipped too stiff, sweetened and mixed carefully with the filling. The fr

Birgittes chocolate fromage

The chocolate is broken and melted with cocoa and water over low heat or steam. Milk is stirred in. The chocolate is boiled for a couple of minutes while whipping and seasoned with sugar and Vanila. The soaked house blast is melted therein. The chocolate is co

Filled chocolate budding

The crispy chocolate is melted in boiling cream. The soaked house blast is melted therein. The chocolate is cooled. It is poured into a striped or enameled bowl that holds 3/4 liters and rotates around it, until the mold is covered inside with chocolate. This