Recipes with Desiccated coconut

Stir with coconut

Margarine and sugar are stirred white and airy. Add 1 egg at a time and stir between them. Milk and coconut flour are heated and cooled. The dry ingredients are mixed and sieved in the dough. Finally, berries and coconut mixture arrive. Bake v 175 degrees for

Coconut muffins

Whip eggs and sugar together to almost white pulp and mix the rest in Baked at 200 degrees for 12-15 minutes tips: Good backlit :)

Marengs kiss !!

how to do it Whip the egg whites stiff and add the sugar gradually while whipping. If the "kisses" should be flavored, stir cocoa or cinnamon into the sugar stock. You can possibly. Divide the serving into two and add flavor or color to one part (remember to

Fried pancake w / mums to top

Butter and sugar stir well together, then stir an egg in a hallway. Mix flour, baking powder and vanilla sugar and turn it gently in the dough. The dough will be greased with bread rolls approx. 23 x 33 cm and baked in the oven at 190 * - 25/30 minutes

Cupcakes with coconut and chocolate

Cooking: Switch on the oven at 180 ° C hot air. Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour, almond flour and chocolate. Distribute

Easter muffin with coconut & amp; chocolate

Cooking: Switch on the oven at 180 ° C hot air. Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour and chocolate. Distribute the dough into

Miss Sophie's Mulligatawny soup

Season the chopped onion with oil together with curry for a few minutes. Cut the apple into small cubes and put it together with the vegetables. Stir and pour half of the bouillon at. Add tomato paste and let the vegetables boil tenderly approx. 15 min. Boil t

Mackerel in Indian curry and coconut

Procedure: Turn 2 cans of mackerel into tomato with coconut flour and Indian curry. Place the mixture in the heart salad leaves and decorate with coarse-cooked hard-boiled eggs. Server with toasted bread.