Recipes with Dijon mustard

Summer Sauce

Stir mayonnaise and yum together. Add chopped chopped, chopped parsley, finely chopped mustard or chopped garlic, dijon mustard, peppers and peas. Season the sauce with salt and pepper. Serving it to the meat.

Caviar Mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with caviar, herbs and

Toast with dumplings on the toast

The water is boiled and a lettuce vinegar comes in and well salted and a dill dill. The lobster tails are boiled in teams. Put about 10 virgin peas in the boiling water when they reach the surface, they are immediately taken up and put into cold water. Repeat

Back of summer bum

Potatoes are put into boiling water with a little salt. The backbone spades off and the ribs are brushed off. Sprinkle the meat and brown on the hot pan, season with salt, pepper, juniper and thyme. Stir in oven at 200 c. Approx. 13 min and let pull before ser

Hot-smoked trout with honey-mustard cream

Trout: It smokes for approx. 15-20 min. Remove the meat and remove the legs. In a bowl, mix the meat with finely chopped red onion and herbs. Season with lemon juice, salt and pepper. Honey-Mustard Cream: Cream fraiche, mascapone, honey and mustard are se

Fish Package

Form a large piece of aluminum oil. Cut the fish into strips, cut the spring bulbs, courgettes / squash and peppers into small pieces. Spread the vegetables and fish into the alfalfa oil, add lemon juice, salt and pepper that are whipped together. Alufolien is

Marinated Beans 02

The beans are boiled so they still have prayers. Pour them into a sieve so that the water can run away. Pour them into a bowl while still warm and mix them well with marinade. Let the court take a few hours. Ornaments. With chopped hard boiled egg or crispy

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo