Recipes with Dijon mustard

Crossbread with barbecue sauce and ratatouille

Rub the pieces of meat with salt. Put them on a grate with a frying pan underneath. Pour boiling water on the sun-dried tomatoes and let them pull approx. 15 minutes. Blend them with chopped chopped onions and the rest of the ingredients for the barbecue sa

Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Quail. They smoke for approx. 10 min. If they are still raw, they can be baked in the oven. They can be cut into the pieces you want. Basil oil: In a blender comes olive oil, garlic and basil, which is then blended and seasoned with salt and pepper. Le

Pebbersauce

Boil water, broth and onion, add dijonsennep and evenly with the flour. Finally, Madagascar is added pepper and the sauce is seasoned with salt and pepper.

Mørbrad pot with Dijon mustard

Cut the bread in 2 cm thick slices and knock out Season with salt and pepper and turn the slices into flour. Brown the sirloin slices on a large pan in butter for a couple of minutes on each side. Remove them from the forehead and brown the sliced ​​mushrooms

Aioli (mayonnaise cream)

Crush garlic with salt in a mortar. Put egg yolk and mustard in a bowl and whip it. Add the olive oil drop to drop. Once you have added a quarter of the oil, you can add it in larger quantities at a time. When all the oil is added add garlic and lemon ju

Barbecues

All ingredients are stirred together and lubricated on the meat before and during frying. tips: It must be stored in the refrigerator. Large portions can easily be made as it can last for a while when it's cold.

Marinade

Mix all ingredients. tips: Good for almost all kinds of meat. Can stay long in the refrigerator

Cowboy pork and beans

Stir half of the sugar into the beans and pour it into a large ovenproof dish. Stir tomato ketchup, the rest of the sugar, salt pepper and mustard together. Grease one side of the flask and place it with the lubricated side down, roofed over the beans. Grease