Recipes with Dried apricots

Marinated pork with apricots

Cut the pork into mundane pieces and put it in a half-deep dish together with apricots and raisins. Pour red wine and vinegar on and add thyme and bay leaf. Leave it at least 1 hour. Let the oil get hot in a saucepan and sweat the meat in it. Add the fruit and

Apricot moss (baby)

Apricots and water boil and smear under cover for 15 minutes. The moss is mixed and served cold.

Granola bars

Chop nuts and dried fruit. Melt the honey on a pan. Add the oatmeal first and stir them in the honey until it hangs together. Add the rest of the ingredients and stir well. Pour the mass onto one or more pieces of baking paper, depending on how thick

Orange marmalade raw

All the fruits are driven through the meat hatcher Stir with sugar until this is dissolved The marmalade is stored in a bowl or added a little atamon tips: A nice winter marmalade Remember the citrus fruits must not be surface treated

Sliced ​​pistachio nuts

Soak the apricots and boil them to mash in water with lemon slices. Mix nuts, honey and orange juice. Heat it all for 10 min. The mixture must not boil and should rest a few days before use.

Apricot chaudeau

1. Place the apricots in softly according to the instructions on the package. 2. Pour the cake into small pieces, spread into the bottom of a greased oven dish. 3. Sprinkle with whitewash and put the soaked, dripped apricots over. 4. Stir eggs and sugar fro

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

Apricot Crop II

The apricots are softened overnight. Water and apricots are poured into a pan, add water and bring to boil, sugar is thawed and brought to boil again. Taken from the heat. The potato flour is stirred with a little water and added with stirring, taste wit