Recipes with Dried apricots

Sausage casserole 02

Brown sausage in butter in a frying pan. Take the sausage up and cut it into thick slices on the bias. Chop the onion and the apricots finely. Saute both on the forehead. Mix sausage pieces in and sprinkle with brown sugar and mustard powder. Add the beans

Strawberry rhubarb jam w/Mint

Apricots are put in water and sugar to boil over after 10 minutes, add the other berries and rhubarb simmer approximately 10-15 my. Strawberries and raspberries take up those who are whole, add Mint and it blinded, mass simmer for it has a thick consistency

Christmas Pudding, English

Take 2 cups of flour. Sprinkle one over beef headline while the chop finely with a knife, so the headline is not sticking together. Chop the fruit and almonds and shake them in the second cup of flour along with the grated lemon and orange peel. Squeeze the ju

White Glögg

Glöggekstrakt: pour the Apple juice into a saucepan. Spice powder, ginger, vanilliestang (opened and cut into pieces) in a papirtefilter which binds to, and then down into the must. lime shell and stjerneannis also in the must. Warm slowly up to the boiling po

Spicy ham roast

RIDs the rind right down to the flesh. Chop the apricots finely and mix the finely chopped garlic and white wine, pour the marinade into a heavy plastic bag and came in here and roast onions on ice for about 24 hours, remember to turn the roast once in a while

Apricot pork (apricot Marmalade)

Let the agar-agar lie in plenty of water overnight. Wash the apricots and place them in a bowl or glass jar with a lid. Pour boiling water over the fruits. The water must be 1-2 cm over the apricots. Deck the bowl or jar and let it stand until the next day. Ma

Fruit balls

Give figs and apricots a rehash in 20 seconds in water. Let them drain away, and let them dry on a rack in the oven at 100 degrees for 5 minutes. Com figs, apricots and dates in a food processor and chop them coarsely into a cohesive sticky mass. Orange peel,

Apricot-carrot pork

The scraped carrots boil until tender in water. They swept apricots over poured with the water in which carrot are cooked and made cold, for the day after. Then painted both carrot and apricots through kødmaskinen. The sugar is melted in the Marsh that is boil