Recipes with Dry white wine

Italian turkey rolls

Bank schnitzlerne may Between two pieces of household film. Put a slice of bayonskin on each and every deck with slices of cheese. Sprinkle with chopped sage and roll the schnitzels together and tie them with cotton yarn. Brush them well on all sides of the

Turkey pasta with pasta and green

The turkey breast is cut into fingertip strips and sprinkled with Greek grilled and roasted spices. The lime slices are wrapped in oil on the forehead for approx. 3 minutes. The pores are cleansed and cut into thin rings. The porrents are exchanged for 1 minut

Turkey pan-white cabbage

Remove the outer leaves of the cauliflower, cut the cabbage and rinse it. Chop the peel, peel the apple and tear it roughly. Cabbage, onions and apples are chopped in the butter for 2 minutes. Add white wine, broth, rosemary, salt and pepper and simmer for gen

Turkey breast in Aspic

Husblas soaked in cold water for 10 minutes. Add wine, water and vinegar to boil, broth, salt and sugar. The wool is clamped by the house blister which is then dissolved in the hot soup. The soup is allowed to cool. Turkey breast cut into slices. The eggs are

Beadhair with morkler

The bean roast is rubbed inside and outside with salt and pepper, after which the mushrooms are fed into the chicken. The chicken is sewn and tied into a pot of butter and oil. Then take it up, put on a dish, poured into cognac and ignite (by such a "flamingo"

Stewed in mussel frieze, fennel salad and tomato risotto

Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot. When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev

Bouillabaise

A large pot is rubbed with huge amounts of garlic, including sautéed finely chopped fennel, leek, celery, chopsticks and chopped peeled tomatoes, followed by, for example, mussels, whiting, cod, scrub, hake, and sauce in the pot. It all swings around, do not t

Kalvragout cooked with white wine and tomato

Season the meat with a little oil and season with salt and pepper. Add the onion and garlic. Let it shake for two minutes; Bring white wine and laurel on and simmer for another five minutes; Add some water and simmer for 30 minutes. Stir the rest of the ing