Recipes with Dry white wine

Lammerullesteg III

Let the butcher bark the meat and knock it flat. Rub the meat on the inside with salt and pepper. Put the bread slices in soft in the wine. Pil onion and garlic and chop both fine. Rinse the parsley, shake it dry and chop it roughly. Mix the chopped meat we

Chopped lamb breast

Let the butcher bark the meat and knock it flat. Boil the rice for 10 minutes in lightly salted water, pour it into a sieve and let it drizzle. Onion and garlic sliced ​​and chopped well. The peel is rinsed, shaken dry and cut well. The chilled rice is mixe

Roman lamb

The Sardinian Films Moses. The meat is rubbed thoroughly with salt, black pepper and mashed potatoes and put into an ovenproof dish. Sprinkle with rosemary, sprinkle with oil and allow the meat to stand for a short while. Then put the dish in a 225 degree h

Greek lamb cherry II

If the fat layer on the upper side of the club is very thick, most of it should be cut away. The chill is first rubbed thoroughly with the overcooked garlic clove and then with oregano. The laurel leaves are broken into smaller pieces and the meat is spelled o

Portman's lamb

Get the butcher to save the ribs short. Rub the meat thoroughly with salt and pepper and lace it to a round of cotton yarn. Cut the pork in cubes. Scratch and blame the carrots and cut them in spell. Roll the onions and cut them into thin slices. Garlic cloves

Lamb chops Provencale II

Onion and garlic are peeled and chopped well. Peel peppers, grains and ribs are removed, and the peppers are cut into thin strips. Season the mushrooms, cut into thin slices and drizzle with lemon juice. The tomatoes are poured with boiling water, flattened an

Greek lamb pie with fillo lid

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu

Chicken a la nicoise

Slice the chicken along, rinse and dry the pieces well and season with salt and pepper. Heat the oil in a thickened pot and brown chicken pieces on all sides above excessive heat. Pour some water into the pan, lay on the lid and cook the chicken pieces for