Recipes with Egg for brushing

Butterflies packed with crab meat

Simply roll the thawed butter dough plate into two equal squares. They will later be folded to triangles. Melt cheese and crab meat are mixed together. The dough edges are brushed with spicy eggs (make them stick together). Spread a thin layer of cheese mix

Butterflies packed with eggs and cream cheese

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in. Distribute the filling on the 8 plates. Fold the dough to a

Turkish bread

Stir yeast into the water and then pour sugar, salt, egg and oil into the liquid. Add most of the flour and knead the dough well. Let the dough lift a loose place for approx. 20 min. Sprinkle the rest of the flour on a table and knead the dough. Divide the dou

Hedgehog with cream

The cream lunes, the yeast is thrown out. The fat is crumbled in the flour. Add cream, sugar, salt and egg and knead the dough together. Set for lifting a tight spot for approx. 20 minutes. The filling is stirred together. The dough is struck down and rolled o

Walnut bowls II

Stir yeast into water. Add oil, salt, chopped walnuts, whole wheat flour and oatmeal. Mix the flour in a couple of times until the dough has a suitable consistency. Enjoy it well. Set it for upright 45 min. Form the dough to 20 bowls. Let them adhere to 20 min

Wheat bread with fruit filling

The margarine is melted and the milk poured in. When the milk mixture is finger warm, approx. 37 degrees pour it into a dough bowl. Ferment the yeast and add eggs, sugar and salt. The meal is poured into the dough little by little until the dough is smooth and

Wheat bread with filling

The margarine is melted and the milk poured in. Pour it into a bowl and wait until the temperature is below 37 grd. The yeast is piped out. Eggs, sugar and salt are added. The flour is poured into the dough little by little until the dough is smooth and smooth

Greek Easter bread

Crumble the yeast Stir it out into the buttermilk. Add the oil, turmeric, salt and ¾ of flour. Beat the dough well together. Raise it to a slanting place with a cloth over for approx. ½ hour. Eat the rest of the flour in the dough. Beat the dough to a round br