Recipes with Egg white

Forelterrine

Cut the 300 grams of red meat in the tern and grind them into a smooth father with egg whites. Place the dad in the freezer for 10 minutes. And gently stir the cream from the ice-cold daddy. Season with salt and pepper. Add finely chopped dill and the 300 gram

Armagnac ice cream served with aces from the agen

Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g suga

Pear Sorbet

Boil sugar and water for 10 minutes. Boil the pears for 10 minutes. Cool and add pernod. Blend and freeze to porridge. The egg whip is whipped stiff. The half-frozen porridge is blended again and the white is mixed in it. Freeze again for 2-3 hours. Take

Strawberries (Greasy)

The strawberries are cleaned and rinsed. They are stirred together with lemon juice, milk, sugar and egg yolk. A blender will be good at it. The whip flow is whipped pin. Egg white whiped pin. Mix the strawberry mixture with the pisked cream and pinch egg whit

Raspberry ice cream (greasy)

Raspberry rinses (frozen thaws up). Raspberries are stirred together with sugar, lemon juice, organic skimmed milk and quark, a blender will be good at it. The mass is subsequently purified through a sieve, so the raspberry grains come from. Egg white whiped p

Swedish snails

Dough: The butter is chopped and mixed with the flour. Sugar comes in. The dough was kneaded with the egg yolk. Lots: The almonds are chopped fine and stirred together with sugar and egg white. The dough is rolled out. The mass is lubricated. The grease

Swedish chocolate bread

Mix all dry parts in a bowl. Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough easily with the battered egg (the dough becomes a good linden) Roll the dough into 3 bars at 1 1/2 cm thick. Lay the rods on a greased baking she

Swedish team cakes

Stir fat and sugar well together. Stir egg yolks in one at a time. Mix flour and baking soda and stir in alternately with milk. Bring the dough into a frying pan approx. 25 x 40 cm. It is covered with baking paper. Whip the egg whites very stiff and wait gentl