Recipes with Egg white

Strawberry cake with chocolate

Whip the egg whites stiff and whip half of the sugar in. Whip to the mass is cool. Stir the rest of the sugar together with coconut flour and sesame. Wipe the dough on a baking pan, about 22 * ​​34 cm, and bag it on the next row at 180 degrees C. alm. Oven for

Butter Poppy seeds

The 150 g of butter is crushed in the flour. Salt and sugar are added. The yeast is spread out in the lukewarm milk and mixed in the flour. The dough is well kneaded together before it is lifted 20 min. Rolled into an elongated square of about 20x50 cm. On one

Bananklattekager

Mash the banana and stir it with flour and stewed egg white. Step on the forehead in small bumps.

Foam Cake

Stir the butter, which should have room temperature, good with sugar & amp; vanilla sugar. Get the egg yolks in one at a time. Stir milk and flour in. Mix the flour with the baking soda and turn it into the dough poured into a frying pan (about A4 size) lined

Grandfather's bearded cake with jams and meringues

Bring the butter well with the sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan of bread. 23x33 cm. Forbidden approx. 15 minutes at 170 degrees C. al

Sweet sir red fish with fried rice

The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes. The fish is deepened until it is golden, approx. 3 minutes and drain onto kit

Gratinated mussels

Whip the egg white with the water. In another bowl, mix rasp and parsley. Dip the mussels into eggs, then into the rasp and drip them with melted butter. Sprinkle with chopped bacon. Put on baking paper and behind high heat for 3-4 minutes until brown

Daimi Pie

Whip egg whites and sugar into a stiff meringue. Gently turn the mixed almonds in. Pour the dough into a well-baked breadcrumb. Bake at the bottom of a preheated oven at 165 degrees C for approx. 45 minutes. Whipped egg yolks and sugar into the ice cream. T