Recipes with Egg white

Sandwich bread I

Melt margarine, pour the milk into the pan and allow it to become finger-hot. Stir the yeast into a little of the milk and pour all the liquid into a dough dish. Add sugar, salt and adjust a lot of flour to give a smooth dough that releases your hands. Leave i

Nøddefranskbrød

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead the dough until it is uniform. Raises for approx. 15 min a hot spot - covered. The dough is divided into three pieces that are shaped for French brea

Marengs 03

Whip the egg whites into hard foam with the first 90 g of sugar and a few drops of vinegar. The vinegar causes the whites to become more rigid, and the marlin keeps the shape better during baking. Whip to the mass is so firm that you can turn the bowl up an

Rababerkager

Went four coconuts (small individual baking shapes, ed.) With baking paper: Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm. Stir butter and sugar airy and add the egg.

Casserole in the wok

Pour oil into the wok and warm it up. Turn the cucumber slices into egg white and then in rice flour and raise them 1-2 minutes at high heat until golden brown. Add garlic, ginger and chilli, and add 1-2 more minutes under gentle but constant stirring. Pour ri

Snowball Fizz

Bring the fine crushed ice into the glass so that it forms a round top. Pour lemon juice and egg white, chicory and gin in a shaker and shake vigorously until it's goblet. Pour the drink over the broken ice. Decorate with a slice of orange

Rababertearte with marengslåg

Bring flour and butter in a bowl. Crush the grit, add egg yolk and possibly. Water if the dough is too dry. Gather it quickly. It should not be kneaded. Pack the dough into a film and put it in the refrigerator for at least one hour. Set the oven to 200 deg

Rhubarb cake with marengslåg

The rhubarb is cleansed, rinsed and cut into small pieces and allowed to dry in a kitchen roll. The soft margarine is whipped well with the sugar. Vanilla sugar and egg yolks are stirred in. Flour and baking powder are mixed and turned in with the milk. The