Recipes with Egg yolks

Chocolate mousse - lagkage

Whip egg yolks and sugar light yellow. Melt the chocolate in a water bath / micro oven and stir to ensure that all the chocolate is melted, be careful not to get too hot. Let the mass cool a little whip cream and turn half into the pulp. Take a layer of cak

Kugelhupf

Crumble the yeast in a bowl, add finger-warm water and stir until the yeast is dissolved. Leave it for about 5 minutes. Boil the milk, let it cool and mix it in the liquid. Stir sugar and fat airy. Sprinkle the egg yolks one by one and mix the yeast mixture. M

Vanilliesovs

Whip egg yolks and sugar together into a foaming lot with an electric whip. Dice the vanilla and carefully scrape all the grains. Dissolve corn corn in a pot of milk and add the vanilla grains. Whip the egg and the egg mixture together. Gently heat

Sea bass medalillons with mussel sauce and potato soufflé

The jaws are dripped with a little lime juice and baked in butter for 2 minutes on both sides. Season with salt and pepper. The mussels are well cleaned and steamed under high heat under the lid in the sautéed onion, added with wine and water. Shake the pan du

Vaniliesouffle

The milk is boiled with sugar. The butter is melted and whipped together with flour. Whip the milk together with the butter bowl and add the flowers one at a time until it seems cooled. Finally, turn the pinch whites in the dough and pour it into a greased for

Bernaise sauce

This sauce must not be water bathed and therefore easy to make, just touching it. It can not be separated and it can be heated. Mix all the ingredients in a thickened iron pot, which, under constant stirring, is heated under low heat to the whole boiler

Chocolate cake 03

Lubricate the inside of a spring shape of 24 cm. In diameter. Flour the shape of the interior by turning a few tablespoons of flour and throw it away. Shake the almonds in the oven on a baking sheet for 5-7 minutes at approx. 200 degrees or until golden. Le

Tunbrød

Stir cheese, egg yolk, onions, oregano, salt and pepper together. Whip the whites stiff and turn them into the cheese mix. Stir the French bread into 4 slices and grate them on both sides. Let the tuna dripping and spread it on the bread slices. Cover th