Recipes with Egg yolks

Hyldeblomstparfait

Stir egg yolks, cream, shelf blossom juice and vanilla sugar together. Freeze the mass for a few hours until it has become hard. Stir in it every half hour at the beginning of the freeze. Then freeze it into 6 portions.

White mocca icecream with raspberry coulis

3-4 days before the ice is to be prepared: Take the coffee beans and soften them in the cream. As they pull, they are stirred with a spoon at least once a day. Beans must pull at least 3 days to give enough flavor. Bottom: To the bottom take the almonds to

Homemade ice cream

Ice: Stir the egg yolks, flour and vanilla well. Whip the cream and gently turn it in. Pour the mass into a refractory form and put it in deep freezer (at least 4 hours). Stir a few times in the ice before it stiffens. Marengslåg: Whip egg whites stiff wit

Hindbærmarengs-ice

Thaw the raspberries (if frozen), whip the cream stiff. Whip raspberries, flour and egg yolk. The fillet and marlin are laid in layers in an elongated form. Cover with foil or plastic and freeze ice for at least 5 hours. Deep mold in hot water. Pour the ice on

Raspberries on the bottom of the nest

nut pastry: Chop the nuts nicely in a food processor or blend them. Melt the butter and add the nuts together with flour. Distribute the mixture to the bottom of a greased spring form and style it in the freezer. raspberry ice: Whip egg yolks and flourish

Raspberry and lemon parfait

raspberry ice: Whip the egg yolks and sugar white and airy. Whip the cream to hard foam and mix it in the egg yolk. Moss the raspberries a little and mix them in the mass. Closed an oblong shape, 2 l with plastic foil. Pour the ice-cream in, it must reach hal

Hasselnøddeis and raw Danish plums

After the nuts are broken, sprinkle with 200 g of sugar and come in a refractory dish. Place the dish under the grill in the oven until the sugar is caramelized. When the caramelized nuts have cooled, chop them roughly and turn into the homemade vanilla cream.

Frozen cranberries

Whip the egg whites stiff. Whip the cream to the foam. Whip egg yolks and sugar together and stir the cranberries. Taste if necessary. To with gin. Gently turn the cream and then the egg whites in. For a baking sheet with plastic foil (about 1½ l). Pour half o