Recipes with Fat for frying

Kalvekødsroulade

Stir the chopped meat together with the spices and stir in flour and milk. Sprinkle the dad with salt and pepper. Distribute the dad on the boned breastfeed and roll it firmly around the filling. Tie around with cotton yarn as for a roll sausage. Brown the cal

Calf crab with pepper compote and pasta

The meat is shaped into 2 steaks and is spread in flour, egg and rasp. Stir the meat on the forehead for approx. 8-10 on each side at low heat. The tomatoes are quenched and the peppers are cut into smaller pieces. First add the onions golden and then tomato a

Cheap Meat

First bring the meat, then add your chopped onion and simmer for a little 2 minutes, after the short time, add tomato and corn and let it boil for 10 minutes. After the 10min you can put the pasta over and the sauce is done when the pasta is ready tips: Mu

South Harbor Chicken

Bacon switched, add chopped onions. Karry is splashing over and switching with. Add flour and tomato puree, add the pineapple juice, boil softly for 10 minutes. Season with salt and pineapple and chopsticks added. Stir in oven approx. 40 min at 200C. tips:

Carrots with cauliflower and béarnaise sauce

The cauliflower is boiled and boiled for approx. 30 min. The meat is divided into 4 servings. Shaped like muffins Pressed flat and chopped with knife. Spice the carrots Pour rapeseed into a deep dish. Turn the carrots in rapeseed on both sides. Put th

Estragon Cream Mushrooms with Mushroom Sauce

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm. Mushroom Gravy: Shake the cleaned mushroo

Poor Knights 03

Whip eggs together. Blow the toast slices into the egg yolk and then sprinkle on the forehead until they are firm and spongy. Mix sugar and cinnamon and sprinkle over the toasted toast. Server. tips: It is also possible to sprinkle with sugar and cinnam

Herb-dor

Arrow and chop, or tear the loaf and mix it with meat, but, salt, pepper and egg. Stir the milk slowly, at a time. Chop the fresh herbs with a knife and mix them in the dough. Let the father rest for an hour, so it gets firmer and the spice is spread out. M