Recipes with Fat for frying

Hurtigret with Pasta

Soup horns boil after instructions. Vegetables thaw or scalded with boiling water in a sieve. The sausages cut into ½ cm slices. Paprika and fat FRY. Com sausages in the fat and brown them in a few minutes. Came the thawed vegetables at the sausages and cook 1

Beer-pancakes, with oatmeal

Whisk the eggs together with the sugar, salt, and flour, until it is not klunper. Add a little milk and beer at a time, and whisk the batter smooth. Add if necessary. more fluid. Melt the fat in a frying pan, and pour a thin layer of batter in the pan. F

Corn flakes french toast

Mix eggs and milk in a bowl. Hug cornflakesene a little and got them in another bowl. Deep as first the two slices of bread in the egg mixture and then in cornflakesene. Fry them so on the forehead in a little fat until they are golden brown. Server with th

Omelette with sundried tomatoes and marinated goat cheese

Beat eggs, whipping cream, salt and pepper frothy with a fork. Hot fat in a frying pan and grate the tomatoes briefly, they must not take color. Pour the egg mixture over the tomatoes and stir with a palette knife or spatula. Let the eggs sit, add the cheese a

Jægerbøf

Knead the meat with fintsnittet celery, crushed juniper berries and danablu and form four large patties. Sprinkle the steaks with pepper and brown them on both sides of the fat in a frying pan. Turn down the heat and let them roast ready, as they now desired.

Salmon steaks m. Hollanddaisesovs

Salmon steak late sprinkled with salt and pepper, and FRY in a pan for about 3 min. on each side. The potatoes are cooked as usual. Low-fat Hollanddaisesovs: 2 letters Hollanddaise-powder is poured into a smoothness along with some mini milk. Then pour i

Steak lackey 04

The potatoes moses and mix with the other parts. Formes to steaks, which Brown and fry over a low heat until they are passed on through fried. Served with hasselbackkartofler and boiled broccoli or with fried eggs on rye bread.

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a