Recipes with Fennel

Rabbit with pasta

1st day: Mix the flour in a large bowl. Add salt and oil as well as water gradually. Eat the dough for a smooth and smooth dough. Put it on the fridge overnight. 2nd day: The pasta is rolled out into sausages and small balls form with the thumbs. The past

Burst filled turkey breast

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes to a broth. Cool the layers. Place the turkey breast in the bed for up to 48 hours. Cut carrots, leeks, shallots, fennel and celery into thin strips and simmer it in a little butter. C

Lime juice with root vegetables

Cut onion and fennel roughly. Cover the turkey overcoat with water and cook it with bay leaf, pepper, thyme, onion and fennel. Boil the meat for approx. 1 hour until it is tender. Cut the meat into pieces of 1-2 cm. Soaked house blast in cold water for 5 minut

Stewed in mussel frieze, fennel salad and tomato risotto

Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot. When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev

Oven-stewed hamburgerryg on herb bottom

Hamburgerryggen boils in water without salt for approx. 15 minutes and then taken up. The herbs are cut a little rough. You have to take the amount a little by chance, but there must be plenty - it does not matter when the court is ready. Mix the herbs in a di

Thai beef ragout with lime, chile and coconut milk

Cut the tomatoes into coarse tern. Cut the meat into thin strips, pour 2 tablespoons of oil into a thick pot and put them over the heat. When the oil starts smoking, spread the meat strips for a couple of minutes. Put the tomatoes in, stir and spat up if neces

Fennel-squash soup

Coarse-fried onions are sautéed in the oil. Squash and fennel in small tern, as well as potatoes in thin slices are added and browned easily. Broth is added and it boils under low for 15 min. Blend and season with cream fraiche, white wine, salt and pepper.

Stewed swordfish with fennel, tomato and capers

Cut the fillets into 8 pieces and put them in a refractory dish. Sprinkle some salt over. Share the fennel in quarters (save a little green top to decorate). Then cut the pieces into both, and wrap them in a little oil on a pan. Cut squash and tomatoes into