Recipes with Fennel

Salmon beautiful

Make a marinade of lemon, lime, olive oil and salt, pepper - used both scallops and juice from lemon and lime, depending on taste. Cut the salmon into thin slices and marinate it for at least an hour. Cut or knock the stalked stem from the asparagus. Bring a p

North pot

Peel potatoes and onion and cut for approx. 1x1 cm tern. The tomatoes are scalded and flaked and cut them and the other vegetables in the tern. Season potatoes, fennel and onions in butter for approx. 3 min. Without taking color. Mix the peppers and tomatoes

Tekylling

Season the sliced ​​mushrooms and garlic in a little oil. Brown chicken cut into strips. (Use a thickened pot). Cut pepper and fennel into slices. Add the mixture to the pan, stir quickly and add toe. Let it spin for low heat for a good half hour. (Add more te

Witch with scallops in fennel sauce

Parma ham placed on a baking tray with baking paper, there should be a bekældt baking paper over and a new griddle shifted, it is put in the oven at 200 degrees C alm. oven for about 20 minutes. The fish and scallops subordinated, fish cut into appropriate

Salad with Cranberries

cut the fruits and vegetables in addition to bite-sized pieces, not too small. Crush the garlic against a Board, stir dressing together. Mix everything and season with salt.

Onion Bhajias

Mix flour or channa ata, chili powder and turmeric in a bowl, add baking powder and salt, asafoetida and term the mixture into a large bowl. Seeds of the Virgin in the Greens, fennel, cumin kommefrø and løgfrø cast roughly together and added together with o

Tomato-fennel soup with ouzo

Chop fennel, onion and garlic, and saute with coarse salt and pepper in oil in 20-30 minutes at low heat (don't branke). Add the ouzo and let it boil for a short add the peeled tomatoes, coarsely chopped Sun-dried tomato and bouillon and simmer in the outer le

Deer medallions

Fennel carrot and parsnips cut into pieces along the length of 1/2 cm thickness. Boil them 2 minutes in water with salt. Baste them well of water in a sieve. Halve and core the apples house cut out. Brush vegetables and apples with olive oil and grill them