Recipes with Fennel seeds

Spicy Greek soup soup

Sauté the grassy cloves and red onions in coconut oil with garlic, spices, vanilla and fish sauce. They must have approx. 15 minutes in a pot at medium heat until they are tender. Add water and herbamar, bring the soup into a boil and simmer for 15 minutes.

Light seasoning

Shake the casserole lightly on a dry pan with coriander seeds, black pepper and fennel seeds. Bring it all in a bottle with the dried chilli and bay leaves, and pour white wine vinegar over. Let the vinegar take a few weeks before use. Used for salad dressi

Kartoffelmuffins

Set on 175 degrees. Peel the potatoes and grate them on a grater. Advantage kartofelstrimlerne in a muffin form. Fennilkefrø, sprinkle salt and pepper over. Whip the eggs with the cream and pour over the potatoes. Cooked in the oven for approx. 30 min. until

Baked spiced figs

Crack the figs. Fill them with a mixture of Seville oranges Peel, lemon peel and fennel seeds. Put the figs back together, and put them close in a small dish. Pour lemon juice, water and sambuca over them. Bake at 130 g to the juice is absorbed. Periodically o

Spicy ham skewers with potato tortilla

Start with tortillaen. Saute the onion in a little oil in a frying pan so it will be crystal clear. Peel the potatoes and cut them into large cubes, fry a little at a time in the forehead as the onion. Put the potatoes in layers in pan. Whisk the eggs t

North African løgomelet

Cut the onions into thin slices and fry them lightly browned in oil. Season with salt and a praise fennel seeds. Sauté further by very low heat for three quarters-add a little water when necessary. Stir in the eggs and season with salt and pepper. Add the onio

Beetroot in Turkish

Cut the cooked beetroot into slices. Mix oil and yogurt. Season with salt and the crushed garlic. Add fennel seeds and pour the sauce over them. Sprinkle with paprika.

Grilled medallions of Pork fillet with Moroccan spices and Danish summer vegetables

Grate the dry spices in a hot dry pan for a moment. Peel the rind of half a lemon-avoid to get it white with. Blend spices and lemon peel and stir it in yoghurt. Put the meat in the marinade and style it in the refrigerator for at least 2 hours. Take the meat