Recipes with Filo

Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

Tournedos brune in butter, season with salt and pepper. Roll with 1 piece of triangular filodej so it rises like a tower. Eggplant, carrot, pepper, garlic and onions are cut into cubes. Sauté with thyme as well as sun-dried tomatoes in oil. The sliced ​​vegeta

Filodejkurv with shrimps of smoked halibut and cream cheese.

Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes. Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br

Whalefish and leeky piroger

Preheat the oven to 180 degrees, butter an oven plate with melted butter or oil. Heat the oil in a thick frying pan, raise the fish on both sides until it is golden and tender, remove it from the forehead and let it dry on a kitchen roll, let it cool and ch

Scallops and shrimps in filodej

Scallops and shrimps are cut into smaller pieces. Spring onions are chopped well. The oil is heated on the forehead. Spring onion, ginger, lime shale and lime juice are raised 1 min. Sherry and fish spice sauce poured on. Scallops, shrimps and fish spices are

Baked beef tenderloin 02

Cut onion and pepper into very fine strips and shake in the oil together with finely chopped garlic. Cut the beef tenderloin into suitable strips and add the sauté. When the flesh is browned on all sides add the cream and cook it down to the appropriate

Baklava II

You can use all kinds of molds to make the baklava with. All nuts blend really well and mix with sugar, cinnamon and nikkel. When the nuts are ready melt the 180 g of butter and use it to brush the filode with. Lubricate the shape, put 1 layer of filename -

Indian vegetarian samosas

the potatoes cut into small pieces ½ * ½ cm and cooked with the peas to they are almost finished. Dry roast the whole korianter and cumin seeds in a frying pan. Pour the toasted spices in a murderer along with the chili and hug it it turns into powder. turn

Baked with fish

Sauté cleaned sliced champiqnoner in butter oq add freshly chopped Sage leaves, salt oq pepper. Let it cool oq turn over small pieces of fish in. Two to three laq Filo cut into squares of about 20 + 20 cm. Læq the filling on the Middle oq collect the four c