Recipes with Filo

Morocco cigars

Oven preheated to 150 degrees C. Filling: saute the køg soaked in olive oil. Add the beef or lamb and mas it out with a fork. Add the spices. FRY it while stirring with a wooden spoon for 10 minutes, or to the meat is done and without lumps. Add the parsley

Garlic fried Norway lobster served with filokurv, fruit salsa and tarragon cream

Fruit salsa: olives, peppers, grapes and kiwi chopped very fine and sauté in a pan in a little oil. Filokurve: filodejen out in 16 square Cut pieces 10 x 10 cm. To a basket be 4 pieces over each other on the crossword, brush them with oil and put them over

Mushrooms à la crème duckmeat

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up. 50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and til

Samosaer

Heat the oil and sauté the onions in the pan until soft. Then add meat and vegetables while stirring. Add the garlic, turmeric, chili and ginger, to taste with salt. Cook over low heat until it is cooked together. Tilsær garam masala, scallion and cilant

Roast deer mallet with cabbage and Salsify roots

Udben Club meeting. Let the Club get to room temperature before you start frying. Season Club with salt and pepper. Put the mallet in a greased baking pan and set it in a 200 degrees oven for about 45 minutes, the mallet is finished, done when it has a tempera

Chicken in Filo-Pastilla

Preheat oven to 180 degrees C. Put the chicken, onion, parsley, coriander, turmeric, saffron, oil, ginger and cinnamon in a refractory mould with water. Set the dish in the oven for 90 minutes. Take the chicken up av mould and refrigerate. Pick meat of and

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th

Kunefe

Mix sugar and water in a saucepan. Stir over low heat to the sugar is dissolved. Boil gently for 5 minutes. Add lemon juice, stir. Cook for 1 minute. Set to the side. Mix the filodejstrimler and melted butter in a frying pan. Snap off filodejstrimlerne in the