Recipes with Finely chopped ginger

Butter Chicken

1. Stir or blend spices, ginger and whiskey well into the oil 2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge 3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano

Chicken tag with saffron

Chop onions and tomatoes roughly. Cut the lemon of the lemon, the inner white must come well and chop it well. Pour all the ingredients (except honey) into a large pot (5-6 liters). Bring it all to boil. Lay on the lid and cook quietly for 1 - 1¼ hours while t

Red beetroot with lemon and olives

Dissolve Herbamare in the boiling water. Add garlic, olives, ginger, vanilla, fish sauce, chili and pepper as well as the beetroot. Boil the soup for 30 minutes so that the beets get warm and tender. Blend the soup with lemon juice and peel and raspberry an

Sweet and sour peberfrugt jam

Getting all the ingredients in a saucepan and let it all simmer on a low heat in the 20-30 minutes. To taste along the way, and add if necessary. more ginger, lime or sugar. Remember to stir the pot regularly, so finally, the Jam will not burn on. Finally,

Chicken coconut curry

1: heat the oil and fry the spices 1 minute. 2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally. 3: Retsen of the spices in. Fry in my 3-5. 4: Add the coconut milk and bring to a boil. season with salt. serve

Pig with coconut and apricot

Brown the meat in oil, add the onion, ginger and garlic to it eventually becomes crystal clear in color. Add the other ingredients and let the right simmer 25-30 minutes. Season to taste.

BABi Ketjap (Pig in sweet soy sauce)

Cut the meat into cubes, sprinkle with salt and roast browned in oil. Shock onion, garlic and ginger in a mortar, to a smooth paste. Fry the pasta along with the meat. Ketjap manis, add brown sugar and rice vinegar. The meat is cooked tender, which can add a l

Peanutssovs for grilled fish/Turkey

Onion, garlic, chili and Ginger FRY in a little oil for a few minutes. Peanuts are crushed in a parsley grinder and mix with the remaining ingredients and it all cooked to a creamy sauce.