Recipes with Finely chopped ginger

China-Box Noodles

put 250gram noodles in a bowl with cold water, let them sleep until they are soft, pour them in a strainer and let them drip URaf.kom 5-6 tablespoons of madoile in a hot wok, when the oil is hot, add 1 spoonful fine minced ginger, scallions and garlic to the n

Frittata with shrimp, scallops, garlic spinach and hollandaise sauce

Boil and arrow prawns, if this is not done already. Slice, if desired. large scallops into small pieces. Heat 1 tbsp. of the oil in a frying pan and fry the shrimp and scallops 30 seconds. Add the onion, tomatoes, mushrooms and ginger and fry 1 minute. W

Chicken buns

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Kyllingboller

Mix the soy sauce, rice wine, sugar and ginger and let marinate the chicken pieces in these for about 2 hours. Warm a little water, for it is hand warm and dissolve the yeast in it. Add salt, egg and, if desired. pepper and mix well. Add the flour. Add wate

Lobsters in spiced butter

Boil lobsters in salted water for 3-4 minutes. Remove the tails and shells. Melt the butter in a pan and add the ginger and lemon juice. Stir in lobster tails in. Finally add the Basil. Came the mixture into serving molds and style them cool. By serving, inver

Lynstegt chicken in sour-sweet sauce with seafood

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in. Stir a

Potato-Orange soup

Roast fennel seeds on a dry hot frying pan for a few seconds. Shock in a mortar, or blend in coffee grinder. Heat a saucepan up and pour a little cold pressed peanut oil/olive oil in it. Immediately add the fennel seeds, onion, chili flakes came and ginger.

Deer stew

Pat the meat dry in paper towel. Brown oil and butter in a large saucepan and Brown the meat, stir every now and then. Sprinkle flour on, and let it is absorbed by the fat. Shake the Pan and stir rounded. Add the red wine, water, tomato puree, Orange, lemon, s