Recipes with Flat-leaf parsley

Green corn cakes

Lynsvits the green leaves in a wok, but only 1-2 min., to the right are "collapsed". Got flour, polenta, milk and eggs in a bowl and stir it together. Add the leaves, roughly chopped parsley, some salt and pepper and stir it together to form a dough that is no

Grilled Zucchini with mint pesto and hokaido

Inserts squashen into 1 cm thick slices. Hokaidoen peeled and cut into thin slices. Hokaido (Butter nut) and Zucchini sprinkled with salt while they are on a tea towel. This will cause the water to a spring forward on them, and make them crisper after they

Monkfish on spid (grill)

Monkfish fillets and courgettes SC res in small medailloner, 1 lemon cut into small boats. Brushed with olive oil and seasoned with salt and pepper, put on barbecue sticks (skif tevis). The onions are chopped finely, cooked in olive oil and a little shiny l

White wine steamed turbot with vegetables

Pighvaren are washed and rubbed with coarse salt. Remove the gills and guts and guilt it carefully again. Clip finders of. Grease a roasting pan with a bit of butter. Put a little parsley and dill in the fish and the rest in saucepan. Cut an incision in

Chili pesto

Fry the Chili's and remove the skin. Roast pine kernels Golden on the forehead. Then take all ingredients and run them in the blender jar or food processor to a mushy paste. Suitable for turning together with cooked vegetables such as spring onions or broccoli

Fish cakes with squash and herbs

Tube fiskefarsen with chopped herbs. Heat a little butter and oil in a frying pan. Form with a spoon for fish cakes. Fry them Golden on both sides. Average squashen fine and grate it with garlic in a little warm olive oil. Season with salt and pepper. When

Neck Chops with chorizo, garlic & Rosemary

Cut the potatoes into coarse pieces and onions in both. Mix the potatoes and onions with Rosemary, and place them in a greased ovenproof dish with garlic and chorizo, sliced. Drizzle with olive oil and season with lemon juice, salt and pepper. Set the dish in

Chicken with Green Chiles and spinach pasta

Cut each of the breasts in four pieces. Heat the oil in wok or large frying pan. Meat, chilli and paprika fried in it about 5 mins. or to the meat is browned. Lime juice, tomato and olive stirred in. Seasoned and cooked further by between heat in about 15 mins