Recipes with Flat-leaf parsley

Spicy whole-year salad

Clean and peel the root vegetables carefully and cut them into spells of 1-2 cm. Scratch the thin strings of the blegsellerist angels. Cut it all very well on a mandolin or with a sharp knife. Chop the parsley roughly. Divide the pomegranate into quarters

Bulgarian salad V

Bring bulgur in boil in the bouillon with the cut leeks. Let it boil for 8 minutes. And pull for 5 min. Turn cranberries, pumpkin seeds and chopped parsley in and taste with chilisovs. Just before serving, turn the washed salad in.

Chicken with katorfler and salad

Potatoes: cut the catacles into slices (about half a centimeter thick) Behind them for about 40 minutes at 200c. Season them with thyme, rosemary, salt and pepper. Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mu

Blue mussels 'arrow arrow'

The forehead should be on the table, so choose a nice one of wrought iron or possibly. One of the toys that can withstand hot oil. If you only make the recipe for 2 people then make it in a very small saucepan. Rinse the mussels with cold water a slice. Lay

Lakseforretret for dinner at Finn Nielsen

Rub the salmon on the meat side with a mixture of salt and sugar. Leave it cool for at least 12 hours, - preferably a day. Place the eggplant in the oven as it is and behind it at 200 degrees approx. 40 minutes until the skull turns black and the meat feels

Beef Bourguignon

Make a spice bouquet of laurel, thyme, parsley and orange peel. Place the spice bouquet, the meat and the wine in a bowl, and place it in the refrigerator overnight. Brown onions and carrot in a little olive oil in a frying pan, add bacon and brown for a f

Fantastic Falafel

Put the chickpeas in soft overnight. The water is poured off and the peas are chopped very fine, for example. In a minihakker. They must almost be a thick porridge. Then chop onions, parsley, garlic and spring onion very nicely and mix in chickpeas. The rest o

Pasta with leeks

Rinse and peel the parsley. Blend it with olive oil and water and season with salt and pepper. Clean the pores and cut them into thin rings. Put a pot of water over boiling and add 1 teaspoon. salt. Put the pasta in the pan and stir around. Add the leeks, stir