Recipes with Flax seed

Really good rough biscuits / crispbread

Everything is well mixed together, divided into 2 portions, rolled out between 2 pieces. baking paper. Cut into suitable pieces (scratched with a pointed knife), baked in the middle of the oven at 200 degrees for approx. 15-20 min - keep an eye, they must be l

Grove Banana Bowls

Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir. The bananas are blended and come in. Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i

Rye buns with carrots and squash

Lightly water and mix the yeast into it. Add quark, fine grated carrot, finely grated sqush, salt, linseed and grahamsmel. At last the wheat flour was kneaded until the dough is a fountain. Let it rise approx. 1 hour. Beat the dough, knead it well and form it

Rough bread

Among fermentation and the water. Add the other ingredients Oven the dough and allow it to rise for 30 minutes Put the dough in a fom and let it rise for 20 minutes. Brush the bread and style it in the oven at 200 degrees.

Sea's rye bread with sourdough

Day 1: Ingredients mix and raise a warm place for 24 hours. Covered with dishcloth. Day 2: Ingredients are mixed with dough from day 1. Eating really well (important) 1 cup of sourdough is taken to the next baking (shelf life 5-6 weeks. Then it comes in

Easy rye bread

All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread. Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread. When baking th

Oltidsbrød

1st day: Soak the day before. Add the soap solution: 2nd day: Dough slowly knead with dough hook for 15 minutes. Raise another 30 min. On the table. Weight 800 g Bake in oblong, possibly. In the slice of cutlery. Cooking time: 45 - 50 min. Oven Temp

Eco core crispbread

Mix all the ingredients together. Place half of the dough on some baking paper and put a piece of baking paper on top, roll the dough out and cut it into squares approx. 5 times 5 cm. Remove the top layer of baking paper and place on a baking sheet, repeat the