Recipes with Flax seed

Crushed bread with fruit

All the dry ingredients are mixed A small hole is made into the mixture and the oil and the water are brought in and the whole is stirred together. The dough is rolled out between 2 pieces of baking paper. Then sprinkle with a evenly thin layer of cinna

Buns, with long rise time (overnight)

The yeast is poured into the lukewarm water. The rest of the ingredients blend in and the dough is kneaded. Must be left in the refrigerator overnight. Bake 15 min. At 200 degrees tips: The dough can stand for up to 5 days in the refrigerator, s

Knee bread 04

Turn on the oven at 200 degrees (175 hot air) Mix all ingredients in a bowl of near water Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick Divide the dough into two pieces and roll each piece flat b

Trekornsbrød

The fat is melted and cold water is added so the temperature is about 37 degrees C. The yeast is rinsed in the warm liquid and the yams, sesame seeds, flax seed, kernels and salt are added. Stir the flour for a little while and knead the dough well. Let it rai

Liv's Trekornsbread

Stir yeast, salt, oil and water together in a bowl. Add the rest and only a little flour in the access. Let the dough rise for 1 hour in the bowl. Distribute the dough into 2 greased breadcrumbs and leave for 20 minutes after the dough. Pour the bread i

Rye bread (the best)

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well. Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes. After 1 hour, the oil is poured ove

Coarse Buns 03

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well. Put directly on the plate and raise for about an hour. Bake at 2

Delicious low fat buns

Water and flaxseed mix and stand one hour. Then lunes the milk and the yeast is put in. Then mix the water with flax seed in the bowl followed by the rest of the ingredients. (The flour is used to make the dough not sticky) then the balls are shaped and place