Recipes with Flour

Cheese Muffins

Mix flour, salt, baking soda and cheese. Whip eggs together with milk and butter and stir in the rest. Taste if Add with paprika and fill the dough into 12 lubricated molds. Bake the cakes at 200º for approx. 15 min.

Bananklattekager

Mash the banana and stir it with flour and stewed egg white. Step on the forehead in small bumps.

Boeuf Stroganoff

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const

Frisenborg cake with apples

Butter the butter with sugar. The eggs are stirred at one time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased pan of 38 x 24 cm. The apples are washed, peeled and the core housings rem

Persian carrots

Stir the meat with a little salt. Add eggs, flour, grated onions, pepper and milk to the dad has a solid consistency (a bit thinner than to fry dishes). Let the dad stand cool while making the following: The carrots are peeled and cut into slices. Steam in

White-cabbage and dumplings with tomato sauce

An oven-proof dish is lubricated with 20 g butter / margarine. The cabbage is thawed and the tomatoes are cut into slices. Stir father of 50 g flour, onion, 2 dl milk, egg white, salt and pepper. Half of the thawed cauliflower is placed in the greased dish and

Frikadeller with summer cabbage

Stir the meat with salt and pepper. Add eggs, coarse onion and then liquid a little at a time. Stir flour in the dad and put it in the refrigerator for at least 10 minutes. Add if necessary. A little more fluid if the father works too fast. Let the butter b

Spanish pate with smoked ham

Remove coarse stalk and rinse spinach. Steam it for a few minutes. Let it drip into a sieve. Cool the spinach, chop it roughly and spice it with salt and sugar. If frozen spinach is used, it must be thawed and pressed free of moisture before it is steamed a