Recipes with Flour

Chops a la Soubise

The onions are peeled and chopped well. 3 tablespoons. Butter melt in a saucepan and the onions are switched transparently. Pour the broth and let it boil for low heat for approx. 10 minutes until the bulbs are completely soft. Stir the flour into the cream

Lamb chops from Bologna

Onion and garlic sliced ​​and chopped well. The parsley is rinsed, dried and chopped roughly. Bacon cubes, onion, garlic, parsley and merian mix well. Cut the chops lightly with the handroot, sprinkle with salt and pepper and turn into flour. Excess flour i

Fried goose with orange and sprouts

The goose is ordered in good time at the butcher, it can be replaced by 2 ducks of 3 kg for a total of 8 people. The total staging time will be approximately 3 hours, otherwise the procedure is like goose. The excess fat is removed. Wing tips and grub are

Stir with deer

The meat is cut into suitable tern. The butter is melted in a thickened pot. The meat comes in and is good. Meanwhile the tea bag is taken, which contains juniper berries, star anise and whole white pepper. The onions are peeled and chopped roughly, come down

Turkish wedding soup

Cut the meat into small cubes. Let the butter become golden while stirring. Then the water is stirred for a while, the soup is allowed to boil, season with salt and pepper and spin for 30 minutes for low heat. The egg yolks are whipped thoroughly with lemon

Herbal Lamb

2 small lamb chops are diced dry with kitchen roll. Turn them into flour and then a mixture of 1 egg, 2 tablespoons chopped herbs for example. Parsley and thyme and 1 tbsp. rasp. Stir the chops 4 minutes on each side and serve them with potatoes or light bread

Skinkeschnitzel with cheddar cheese

Schnitzlerne knocked out. The cheese is laid on one half and the schnitzel folds like a crescent. Pan in flour, egg whipped egg and rasp. Season with salt and pepper. Stretch golden on forehead with low heat in oil. Bake in oven at 175 degrees for approx. 1

Rich gratin

Boil 2 dl. Natural rice in 5 dl. Water added salt about 35 minutes. Peel 1 parsnip and 3 carrots and divide into smaller pieces. Cut 3 stems of blemish in strips. Pil 1-2 red onion and portion in both. Season the vegetables in 2 tablespoons. Oil, season with s