Recipes with Flourmelis

Glaze to brunkage

The whole is melted in a saucepan and cooled a little before it comes to the cake.

Brunkage glaze

Melted in a saucepan. Cool a little and Come on the brunkage.

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Procedure: The dough Sugar and margarine are whipped together with hand mixes. (Use from now on whipping) Eggs added - possibly. One at a time. Milk is added. Mixed flour is made from flour, baking soda, cocoa and vanilla sugar. Mel mixture is sieved under

Fedtebrød 02

Collect the dough together. Roll it out into sausages pressed a little flat on the baking sheet. Baked at 200 degrees for 15 minutes. Fill the icing on when the biscuits come out of the oven and cut it into suitable pieces

Low fat Chocomuffins

Whip egg and perfectly fit together and add milk. Initially, it clumps, but it stops when you then add flour. Set the oven to 200 degrees. Knock the chocolate to the size to suit you and put the chocolate in the dough / cake mass. Heel the mass in small muffin

Carrot cake extra yummy

The cake baking time is approximately 1 hour at 175 degrees beat the butter, sugar and eggs together well. Mix flour, cinnamon and baking soda in so gulrøder. Add raisins and nuts the batter is poured into a springform or the like. a perfect fit for a s

Cinnamon cake 08

Junket and sugar whisked. Then mix the flour, bicarbonate of soda (baking soda can be used) and cinnamon and sifted afterwards during whipping. Melted margarine whipped in at the end. Bake in large roasting pan (about 40 x 40 cm) in the oven at 180 degrees

Gullerodskage (my favorite)

Eggs, oil and sugar, beat well. Brown sugar and the support ingridienser be turned in and it mixed well together. Guleros and squash in and stir well. Formes sprinkled with a little sugar or flour before the dough in. Bake for about 45 minutes at 175 d