Recipes with Flourmelis

Daimlagkage II

Egg yolks whipped with flourmelis and vaniliesukker, for it is breezy. whip the cream, and stir it gently together. Isinglass is added in a water bath for 5 minutes. melted in the water hanging on and add the cream while stirring. Let stand while daim chopp

Helles chocolate cake

smeldt butter, mix the rest together and add the butter when it is hand warm. cake in a baking pan that is greased well, bake at 200 degrees for about 40 minutes. Prepare glaze: in saucepan, melt butter, add flourmelis, kokusmel, cocoa, vaniliesukker and fi

Peppermint pastilles

Egg white whipped light and flourmelisen granted. Season to taste with Peppermint essence/oil. The dough is rolled out with a rolling pin to approximately ½ cm. thickness and blended with a liqueur glass. Continue the process until no more dough. Style pellets

Coconut Balls III

Take 100 g of coconut flour, and mix everything else. Attended To Evs. a little more milk/coconut flakes, afhængnig of which the balls must be "fixed". Roll the balls in the remaining coconut flakes, and let cool slightly in the refrigerator. Hope you like the

Skildpaddeis 04

Melt the turtles in the microwave oven (possibly over a water bath). Beat the egg yolks with flourmelis to it are white and fluffy, mix this with the melted turtles. Whip the cream stiff and turn it in along with chocolate is chopped into small pieces in the e

Vanillieis with chocolate pieces

Plums, flourmelis and vanillie whipped with hand mixer about 15 minutes until it is "cool". Chocolate rives. Piskefløden "hard" whipped into foam. The entire mix gently together. Are involved in a form and be placed in the freezer. Tips: -the higher the ca

Strawberry sorbet (easy)

Strawberries blended and then add the cremefraice and flourmelis. For a sweeter sorbet, add a little more flourmelis. Frozen approximately 6-8 hours. Tips: You may want to. make or buy a chocolate cake and cut some thin slices sorbet ice cream and garnish

Pineapple sorbet with frugtcoulis

Boil water and sugar to a pickle to cool. Both pineapple cut into slices. Peeled off and the stick is removed. Saved 2 slices for garnish. The rest blended into a fine mash and mix with the sugar syrup and lemon juice. The mixture is poured into a freeze form.