Recipes with Flutes

Fast White Casserole

A large iron pan is heated with oil. The meat is switched until it is dissolved. The cabbage is cut into strips and wrapped with. It must be stirred well during switching. Then pour water over to it just covering the cabbage. (The cabbage also delivers juice).

Champingonsuppe

Melt the butter in a large, thick-frying pan by high heat, but it does not burn. Season garlic and mushrooms for approx. 5 min. Add basic soup, water, salt and pepper. Bring the soup into boil and boil it with even heat and stirring for approx. 5 min. Taste li

Lasagna with tuna

Cut tuna into small tern of approx. 1 cm. Make the herb sauce by cutting tomatoes, onions and peppers in the tern. Season the vegetables in oil and steam them under low for approx. 5 minutes for a thick sauce. Season with salt, pepper, basil and possibly tomat

Buffet Spear

Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t

Tortellini with beef tenderloin in white wine / cream sauce

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 grams of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for ap

Tortellini with beef tenderloin in white wine

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 g of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for app

Pork tenderloin

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Detoxify the darkness of obstacles. Dip it dry with a kitchen roll. Bind six-eight long pieces of strin

Raw marinated salmon with avocado

Mix olive oil and lemon juice. Brush the salmon slices on both sides with marinade and let the slices pull with marinade for approx. 1 hour in refrigerator by no more than 5 degrees. Cut one half of the limes into 4 slices. Cut the avocados into half and re