Recipes with Flutes

Fillet Royal from Hawaii

The meat Cut an incision down the Middle the fillet with a sharp knife. Season crayfish tails with salt and pepper. Crayfish tails came into the fillet. Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat and Brown the meat on all si

Steak ala cheese

The minced beef is mixed with eggs, bread crumbs, salt, pepper, celery salt and crushed garlic. The meat is shaped to 8-10/beefburgers, which Brown and through the FRY in butter in a frying pan, 5 min. on each side. The steaks served in a baking dish, and t

Grilled Norway lobster with carchoffi

Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes Served with flutesskive, which is smeared with choppe

Sharp spicy poultry salad with summer vegetables

Let trækullet be good glowing on the grill. Brush chicken breasts with oil and put them on the grill. FRY approximately 4-5 minutes on each side until they are completely through fried and golden brown on both sides. Put skærebrædt to cool about 20 mins and th

Grøntsagstallerken with SYDONIA leaves

Beat butter to cream together with a little salt. Turn gently in the butter in Bowl put flowers or peel off the wax paper and roll into a sausage. Style butter in the refrigerator. Cut the broccoli of the stick. Peel broccoli root and cut this into thin slices

Fetinasalat

Tomato dressing: Pour boiling water over tomatoes and red onion in a bowl. Let it soak in 2 min. drain. Chop tomatoes and red onion finely and it came in a bowl. Add the remaining ingredients and season to taste. Style dressing covered in the refrigerator for

American poultry salad

Cook the meat in salted water over low heat for about 15 minutes. Take it up and let it cool completely before cutting into the bias thinly sliced. Fry the bacon crisp in a dry pan and let it drain on the fat-sucking paper. Hug the bacon. Rinse and dry lettuce

Hotchpotch

Grate the carrots and the potatoes coarsely. Cut the leek into thin slices. Seared beef with spices. Put it in a heat-proof serving dish, cut the onion in both, plug them into the forcemeat and spread the chopped tomatoes over forcemeat, along with small dabs