Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Fresh ginger

Mains Fresh coriander Pepper Salt ...

Pat the meat dry with paper towels. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly. Put the meat in a heat-proof dish and style it in a cold oven. Turn on the oven at 160 degrees and let the m


Salads Balsamic vinegar Romaine or 1 frilice Sesame oil ...

Mix the marinade and let it drag ½ hour. Grate the pumpkin seeds in a dry frying pan. Cut cabbage and celery. Clean the chili (put a cut lengthwise and remove the seeds under running water). Cut the chili fine Sauté cabbage, celery and chili in olive oil. Com


Salads Pepper Salt Finely chopped lemon grass ...

Slice the mushrooms and leeks into thin slices. Chop the ginger and garlic finely. Whisk lemon juice, Orange and olive oil together. Season with salt and pepper. Mix all the ingredients together and place the salad cold a few hours before use.


Salads Mixed salad URf.eks. Lola rosa lettuce and feld salad Bread Honey ...

Stir a dressing of oil, vinegar, honey, finely grated ginger and pressed garlic. Turn the dressing with the salad and benefit the on 4 plates. Cut the goat cheese into 8 slices á 1 cm thickness. Smut and chop the almonds and goat cheese in the nuts to the turn


Salads Noodles Pepper Salt ...

Rinse and dry duck breasts. Stir in honey with salt and pepper and brush it on the duck breasts. Heat a little oil in a frying pan and Brown the duck breasts in 2 min. on each side. Put them on a wire rack and bake them in the oven at 200 degrees for 8 min. wr


Salads Balsamic vinegar Olive oil Mixed salad ...

Rinse the duck breasts, dry them well and cut the skin. Heat a pan with a little oil and cook the duck breasts on the skin side in ca. 12 min and 8 min on the flesh side. Pack the meat into the aluminum foil and let it rest while salad is prepared. Rinse the s


Mains Balsamic vinegar Friseé Fresh ginger ...

Let your tongue pull in boiling bed sheet and cut it after cooling in thin long slices on the bias. Cook the onion with the Fund until it is very firm, add the ginger, vinegar and after a little more cooking also soy. Let it boil for a thick layer. Salad le


Mains Bread Cashew nuts Freshly ground pepper ...

Crack the chili and remove the cores. Chop the chilli, garlic and Lemongrass just fine. Peel and grate the ginger. Mix a marinade of oil and the juice of limefrugten. Add the chili, garlic, lemon grass and ginger. Season with a little salt and fresh pepper gua