Recipes with Fresh ginger

Glass noodle salad

Pour over glass noodles with plenty of boiling water and let them soak in 1 – 1 ½ minutes until they are soft and chewable. Rinse them with cold water and let them drain. Arrow rødløget and chop it very finely. Take frøstolen out of peberfrugten and peberfrugt

Indian stew

Slice the Turkey meat into large diced onion and garlic cleaned and chopped the ginger finely cleaned and torn or cut into fine strips. Heat the oil in a large pan, Brown the meat and take it out of the pan. Onion, garlic and Ginger toasting to the onion

Thai broth fondue

Put the meat in the freezer for a few hours, then it is easier to cut into slices. Rinse the cucumber, crack it and cut it into thin slices. Arrow rødløgene and cut them into thin both. Crack, scrape the seeds out and chilli pebrene pebrene cut into very

Tofu-fondue in soy broth

Inserts tofuen into small cubes and put them in a half deep casserole dish. Peel the ginger and grate it finely. Stir in ginger, sherry, oil, pepper and chilli together. Drip it over the tofuen, mix it well and let it soak about 4 hours. Peel japan ræddi

Pumpkin Soup with chicken

Cut the pumpkin flesh into bite-sized pieces and chicken breasts into strips. Steam both tender in broth. Sauté the finely chopped onion and garlic, fintsnittet chili and grated ginger in oil and add Curry. Tube spice mixture into the soup and season with salt

Different mulled wine

Got water, minced ginger, cinnamon and kardemommer in the Pan, and let Cook about 15 minutes. Let it soak overnight. SI extract and came this in white wine with honey and port wine, and warm up to just below the boiling point. Serve immediately with brig

Lemon Dogfish

Provisioning: Fish pages cut lengthwise and crosswise into cubes of 1 x 1 cm. so that the meat is still bogged down in the skin. Fishing pages lay stretched out in the dish, sprinkled lightly with salt, that end added lemon græstop crushed with the back of a k

Grilled shrimp and squid rings

Start with the pill the prawns, remove gut string and cut a deep cut in the back, so they may surface out. Blend yogurt, lime juice, garlic, ginger, chili, cayenne pepper, and salt to a smooth mass. Put the prawns in spicy mass and let them soak for at least 2