Recipes with Fresh Rosemary

Squash Pie

The dough: Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water. Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees. Filled: Chop the

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T

Ragout of pigeon with garlic and rosemary

Divide the pigeons into quarters and brown them in a little olive oil. First with the skin side down. Season with salt and pepper. Add rosemary, garlic and tomato sauce. Shake it together and add red wine. Boil it through and add ¼ l of water. Let it simmer fo

Grilled steak mignon with sour sweet pepper

Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square. Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place t

Rosemary Sorbet

Water and sugar boil for approx. 5 minutes after which the fresh rosemary is added and boils for approx. 5 minutes. Then the layer is sifted into another pot, after which white wine and lemon juice are added. The sorbet is stirred in a sorbet or in a bowl,

Crushed potatoes

Potatoes boil approx. 25 minutes, so in principle they are cooked. Mash them in a frying pan lubricated with olive oil with eg. A fork so they break, but do not go completely apart. Brush the potatoes with olive oil and chopped rosemary. Do not be close to

Pork tenderloin in rosemary with pear and grape juice

The fresh rosemary is flushed and the leaves are peeled off. Chop them roughly. The black bread rolls in the chopped herbs. Squeeze the herbs firmly into the meat with your hands. Melt the butter on a large forehead and brown tenderloin on all sides at quite h

Lamb with garlic and herbs

Make some small slices in the lamb and plug herbs and garlic in it. Rub the club with salt and pepper. Place it in an ovenproof dish with lid and add some water. Stir the fridge in the oven until it is tender. The chill is browned for 15 minutes. At 220 ° and