Recipes with Fresh Rosemary

Greenlandic lamb in spring green

Lamb Club brushed with a little olive oil and spækkes with garlic and Rosemary. The Brown then for 20 minutes in a roasting pan in the oven at 225 degrees. Pour the broth over the mallet. Sprinkle with a little coarse salt and Rosemary. Screw the top down to 1

Arista alla fiorentina (Florentine-style roast pork)

Hvisløgsfeddene tamper-proof. Rosemary twigs rinsed and hurled dry. 1 tbsp. Rosemary needles chopped very fine along with garlic individual cloves and binds with the oil. The meat dabbed dry a piece of paper towel. With a tight knife plug holes around the r

Veal rissoles with oven-fried, crunchy vegetables and persilledip

Turn on the oven at 225 degrees. Peel the potatoes and celeriac and cut the celery into cubes of 1 x 1 cm and the potatoes in both. Mix them together with olive oil and rosemary leaves in a large heat-proof dish or in a baking pan and bake them in the oven unt

Sauté the slices with baked tomatoes and honey-mustard dressing/

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degre

Headpiece with gratinated fennel and red onion

Gratinated fennel and red onions: Cut the fennel and red onion into thin both carrot and thinly sliced on the bias. Fry the bacon in a dry pan. Add the vegetables and cook about 1 minute. Put it all in an ovenproof dish. Pour broth over and season with salt an

Spicy Neck Fillet with baked peppers

Meat: Blend 1-2 stalks Rosemary, Juniper, grated shell of a lemon with oil, salt and pepper. Rub meat well into the mixture. Put the meat in a heat-proof platter. Set the dish in the middle of a cold oven. Turn on the oven at 180 degrees, and let the neck fill

Royal filet with cabbage in cabbage, baked tomatoes and potato puree

Baked tomatoes Cut the tomatoes in half, sprinkle with thyme, sugar, salt and pepper and drizzle with oil. Style of the dish in the oven at 125 degrees for 1 hour. Au gratin potato puree Peel the potatoes and boil them in a pot with water, without salt. W

Havtaskemedaillon with Norway lobster

Sauce: This is prepared while the fish steamed in the oven. Roast langoustine, mussels, prawns and calamari (cut into rings) and garlic in olive oil on a tefal pan in approximately 2-3 minutes. Add the white wine and steam the mussels covered until they have o