Recipes with Fresh Sage

Aîgo bouido (Garlic soup)

Traditionally, this soup is produced on pure water, - "aïgo bouido" means "boiled water", but it tastes a little more if you use a light broth. Bring broth, bay leaves, sage, garlic and two tablespoons. Oil in a saucepan. Boil up excessive heat. Soak the he

Pork Tenderloin Stuffed with herbs and salted nuts

1. pork tenderloin and a flat crack it out so there is space to fill. 2. make salted nuts, heat butter in a frying pan, toast the nuts (shelled) until they have taken a little color, and tag them as by the heat. pour soyaen on and stir until it is evaporate

Baked with fish

Sauté cleaned sliced champiqnoner in butter oq add freshly chopped Sage leaves, salt oq pepper. Let it cool oq turn over small pieces of fish in. Two to three laq Filo cut into squares of about 20 + 20 cm. Læq the filling on the Middle oq collect the four c

Unfaithful tiger shrimp

Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead. Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t

Bacon-krondyrmørbrad filled with apples and savie

Share the apples into quarters, remove the core-House and saute them briefly in butter. Pick Sage leaves from stems. Cut an opening in each tenderloin lengthwise, season with salt and pepper and stuffed fillets must with apples and Sage leaves. Fold the tender

Spaghetti with Turkey

boil the spaghetti cut Turkey fillets into thin strips and fry them in the margarine in a frying pan. clean the mushrooms and cut them into slices. chop the onion and garlic finely and fry them together with the Turkey. Add the mushrooms and let it småstege un

Animal stew marinated in india pale ale

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown

Gorgonzola stuffed chicken with Cranberries

Cut a small pocket/Groove in the chicken breasts and stuffing their pockets with gorgonzola. Chicken breasts fried then on a very hot pan until they are done. The herbs cut into appropriate pieces and sauté with Sage and garlic. Honey boiled up in the Pan,