Recipes with Fresh Sage

Veal chops from Milan with savie-butter and grilled peppers with capers and anchovy

Put the veal chops on a cutting board 4 & cut some incisions in the fat edge (so they don't bend up during frying). Give them a light bank with a flat hand. In a bowl, beat eggs, olive oil, salt 6 pepper. In this koteletterne-one at a time-reversed and rev

Leverpostej (Calf)-The Good

Melt the butter. Add rye flour. Pipes. Add milk 1 liter at a time. Pipes. Run the liver, fat, garlic, onion and Sage through the mincer. Add the kryderblanding and stir thoroughly. Add this to opbagningen. Pipes. Add the eggs. Pipes. When the mass is