Recipes with Fresh tarragon

Cauliflower with herbs

part b the cabbage in bouquets boil them for 5 minutes pour them to drain in a sieve melt butter and herbs in it add blom came the cabbage and turn it gently around the krydderurtersmørret Tips: season with salt and pepper servers as an accompaniment for m

Roast Guinea fowl with coleslaw

Brown perlehøne the breasts with the skin side down. When they are golden, turn over and fry the finished. Season with salt and pepper. Stir the mayonnaise with Cumin and lemon juice. Chop the cabbage, carrot and celery fine. Stir it together with mayonnaise a

Chicken in tarragon sauce

Warm some oil in a pan and fry the chicken thighs in the 10-15 minutes. Com broth cube by together with cream and mustard. Let it simmer for 5-10 minutes. Add the tarragon and season with salt and pepper. Server Court with asparagus fries.

Stuffed Tomatoes with vegetables

Cut the top of the tomatoes and scrape the insides out. Saute celery and squash quickly. Add the capers, garlic, tarragon and some of the tomato juice, to consistency is appropriate. This advantage in the four tomatoes and got creme fraiche on top. Sprinkle wi

Tunfisksalat

Mix beans with garlic and 1/2 tarragon. Let it soak for a good hour. Peel the cucumber, share it and scrape the seeds out. Cut the cucumber into pieces across. Mash eggs. Mix the estragonen and the parsley leaves in addition to Put salad in. a large dish. Let

Sauté the slices with baked tomatoes and honey-mustard dressing/

Baked tomatoes: Arrow the stem out of the tomatoes with a knife, and cut them in half. Put the tomatoes in a heat-proof platter. Chop the garlic and shallot. Advantage the onions, sugar, oil, salt and pepper over the tomatoes. Style it in the oven at 145 degre

Headpiece with couscous, root vegetables and tarragon

Heat 1 tbsp oil in a pan. Saute the carrots and parsley and finely chopped diced Garlic. Add the broth. When it boils, add the cous-cous. Turn off the heat and let it stand for about 5 minutes. Add the beans which have been given a short rehash in salted water

Crunchy nut salad with Endive

Grate nuts lightly in a dry pan. Combine the Endive, peppers, onion and grapes in a bowl. Mix nuts in. mix orange juice, olive oil and tarragon together and pour dressing over salad