Recipes with Fresh tarragon

Ham lasagne with tomatlåg

The oil is heated in the Pan and Brown the meat in it. Add 1 sliced Leek. Tomato concentrate and water added with spices. Let the sauce Cook for 5 minutes. Eggs and yogurt whipped together and season with spices. Plates and ham sauce be layered in a baki

Pheasant in Italian

Partér pheasant in 8 pieces. Brown pheasant and garlic in butter in a good sautérpande. Add salt and pepper to taste. Pour the white wine vinegar, and let it simmer on a low heat without lids for white wine vinegar is almost evaporated. Add the white wine a

Cod in the blanquette with new vegetables and tarragon

The cod cut into 4 equal pieces, which put in a greased casserole dish. Cod baked in the oven at 175 degrees for the divides in the slats by a slight pressure, but still is ready to look at. Fisheries Fund boils into ½ dl. Add the piskefløden and cook it fo

Foil steamed trout with fill (Summer)

The fillets sprinkled with a little coarse salt and freshly ground pepper, then added a mixture of fintsnittede onions and mushrooms, a few tomatoes cut into thin slices and combine with 6-8 leaves, fresh tarragon and a few thin slices of butter. The fillet

Seafood Pie II

Bottom: Ingredients kneaded together to form a tærtedej. Rolled out and put in a pie dish. Pre-baked v. 220 degrees 10 minutes. Fill: Asparagus and seafood-Shrimp, lobster tails, clams, or what you think and can be laid on the tart bottom-li '. Cream is

Herb dressing

Got sour cream, spinach, garlic, parsley, dill and capers in a food processor. Add ymer, tarragon and blend the dressing until it is "smooth". Season with salt and pepper.