Recipes with Fresh thyme

Red wine marinade for beef

The marinade is whipped together. Meat in marinade is placed in a freezer bag that closes well and put in a dish. Put in a refrigerator (5 ° C) for approx. 4 hours are reversed sometimes. The meat is then ready for frying or grilling.

Roulade of veal with cream cheese and herbs

Napolisteaks Bank's lighted and lubricated with a thin layer of cheese. Sprinkle with herbs and sun-dried tomatoes. Season with salt and pepper and roll into small roulades, bound with cotton yarn. Roulades are sandwiched on a pan in a little oil - or on the g

Cabbage soup with beans

The beans are soaked in 2 liters of water overnight. The bacon piece is cut into the tern. The sever is cut off. The bacon peas are roasted in oil at low heat in a soup. Onions and carrots are cut into the tern. Celery and pears are cut into slices. All the ve

Cold squash sauce

Peel the squash and cut into smaller pieces. Blend it all together in the food processor and season with salt and pepper.

Vegetable squash

Blanch the squash in boiling water approx. 4 min. Chop loose well and let it oil for a couple of minutes. Chop tomatoes into smaller pieces and add thyme and finely chopped fennel and basil. Let onions, tomatoes and spices simmer under lid for approx. 20 mi

Grilled beef fillet with provence tower

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag

Red wine Sauce

Chop loose well, and chop it in the margarine with the chopped thyme. Add the sliced ​​mushrooms and simmer a little. Now add the red wine vinegar and cook this in. Then add the red wine and boil it to half. You can now choose to base the sauce on cream

Low fat yellow peas

Yellow peas are soaked overnight. Afterwards, they are boiled for 1 hour. Pork cooked 30 min covered with water. Add chopped onions and boil for 15 minutes. Wash, peel and slice the vegetables into suitable pieces to eat with spoon. Throw away the boiling w