Recipes with Fresh thyme

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo

Potatoes à la boulangère

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an

Marinated salmon fillet with savoy kale

A marinade of white wine vinegar, lemon juice and water is prepared. Add the marinade with salt and pepper, add 2 tbsp. Roughly chopped thyme. Pour over the fish and pull in min. 20 minutes. Potatoes, carrots and pears are cut into coarse tern and put in a

Lamb tenderloin with thyme and lemon

The lamb broths are rinsed and dried in a cloth. Peel the chopped garlic clove on the forehead of olive oil and pick it up. Put on a plate. The brussels roast on the forehead for 2 - 3 minutes on each side. Take up and place between two plates to keep warm.

Lamb with garlic and herbs

Make some small slices in the lamb and plug herbs and garlic in it. Rub the club with salt and pepper. Place it in an ovenproof dish with lid and add some water. Stir the fridge in the oven until it is tender. The chill is browned for 15 minutes. At 220 ° and

Braised calfskanker with cabbage sausages and herb fryassé

Sprinkle with flour and bake in the pan. Season with salt, pepper and fresh thyme. The bouillons are poured at the calves, so they are approx. Half covered. The dish is braised at low heat for approx. 1½ hours. Make sure the liquid does not boil away. The l

Brewed veal of calf served with root vegetables and lentils from Puy

On top of it, boil in cold water. When boiling, pour the water and flush the flesh in cold water. Put the meat over in new water and cook again. When boiling, foam and add salt. Boil the meat with bacon, laurel, thyme and garlic until it is almost tender. It i

Calf fillet with sautéed cucumbers and mushroom sauce

Stir of the calf fillet: Turn the oven to 150 degrees C. alm. oven. Peel the fat edge of the fillet into the tern and brown the fillet on a golden fat pan. Season with salt and pepper and put the fillet in the oven in a fireproof dish of appropriate size. The