Recipes with Garlic

Marinade 02

Pour tomato sauce into a bowl and mix with a couple of teaspoons. Water or milk. When the tomato puree is well mixed, season the spices and put the marinade in the fridge. After 1 - 3 days, all kinds of meat can be spilled. tips: Keep in mind that it ca

Strudsesteaks with rispilaf

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes. Struds steaks in butter and oil on t

Pasta with cod in tomato sauce

Cut the loop into the rings. Chop the whipped cream well. Divide the cod fillet into even serving pieces. Turn the cod pieces into the flour. The cod is now browned on both sides a pan with onions and garlic in the olive oil. The chopped tomatoes are poured ov

Lime Chicken

Sprinkle the chicken inside and out with salt and pepper. Cut lime and garlic into slices. Rinse parsley and thyme. Put it all in the chicken. Stir griddle and oil together and brush the chicken. Stir the chicken in the oven at 175 gr. For approx. 1½ to 2 h

Funky stew

Pasta, wings and 1 onion boil to a fund (about 2 dl). The meat is cut by another (let the skin sit on) in fine pieces and brune in a pan with a chopped onion, garlic, estragon, chopped parsley, white wine, salt and pepper and spin for an hour. The meat is p

Marinated chicken wings

Bring the chicken wings into a marinade made of a mixture of soy sauce, rice wine, sesame oil, salt, pepper and corn flour and let it take a half hour. Heat the wok up until it is warm and add the oil. Brown the chicken wings and fry them in chicken fried with

Gordonbleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

American chicken salad

Half the bacon slices, roll them together and hold with toothpicks. Step the bacon rolls on a dry pan. Let them swell on a piece of paper roll. Strip the salad and peppers, (remember to take the kernels out of the peppers). Cut the chicken into even pieces.