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Recipes with Ginger, crushed

Cakes Egg yolk Baking powder Potash ...

Grunddej: Honey is heated to approximately 50 degrees C and then it is kneaded well with flour. made the dough in the refrigerator for 14 days. After 14 days, mix the other ingredients in (if the dough is too hard to work with, you can put it in the microwa


Cakes in form Ginger, crushed Cardamom, ground Baking soda ...

Whip eggs and sugar fluffy and stir flour, baking powder and spices in. Melt the butter and stir it into the dough, which is filled into a greased springform approx. 26 cm. in diameter. Sprinkle with berries and sugar and bake the cake at 180 degrees C alm.


Mains Pepper Salt Oil ...

The ingredients for the marinade in a bowl and blend with a hand blender. Com Tenderloin and marinade in a large plastic bag, and maser appropriate marinade into the loin. Let the Tenderloin in the marinade drag my 3 hours. Grilling in the Weber charcoal


Cakes in form Baking soda Salt Cinnamon, ground ...

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture. Sift flour, salt, soda,


Pickling Ginger, crushed Plums, fresh, pitted Citric acid ...

They swept shredded apples freed from flower, stem and core and plum udstenes. Then paint the fruits through kødmaskinen. The bog is boiled in water, covered, 10 minutes. Addition of citric acid/lemon juice keeps the bog light. Sugar sprinkled in and boi