Recipes with Ginger, crushed

Baked rhubarb with ice

Rhubarb is washed well and cut into about 2 cm pieces. Be turned around with sugar, cinnamon and ginger. Bake in the oven at 200 degrees 20-25 minutes c. alm. oven in a baking dish greased with butter. Allow to cool slightly and serve with touched vanilla i

Squash cake 03

Eggs and sugar whipped thick and foamy. Margarine is melted over low heat and allow to cool. squashen rives and hazel nuts are chopped. The rest of the ingredients, invert gently into the dough. Margarine is stirred in at the end. The batter is poured

Ølkage III

Powder sugar and hvidtøllen stir well together. The remaining ingredients are mixed together and poured down in the powder sugar and hvidtøllen, and stir together. The mass poured down in a franskbrøds form or springform, which is lubricated well with marga

Andreas ´ pepper nuts

Beat the sugar and butter together, then add the egg. Spices + soda mixed into the flour and kneaded together with sugar mixture. The dough rolled out in now finger thick sausages, which are cut into small pieces and rolled round. Bake at 200 degrees C alm.

Cake shapes

Melt the butter and brown sugar syrup in a pan over low heat. Stir in the spices and let the mixture cool to lukewarm. Pipe deer antler salt eggs and most of flour in-pipe the dough smooth and uniform. Knead the flour into the dough is smooth and glossy-. P

Gingerbread (The BEST)

It all is mixed well together. Roll the dough into a thick sausage that is shared multiple times. Pieces of dough into finger-thick rods rolled, cut into small pieces and rolled into balls. Bake in preheated oven at 200 degrees 10-12 minutes c. alm. ove

Gooseberry chutney

The peeled, trimmed, washed onions and raisins, gooseberry run through the machine. Mix in canning pan with the other ingredients. Then put it over the fire and the cooker provide stirring occasionally, until it is as thick gruel. Pour it into clean jars

Gooseberry pie

Rinse and nip stikkelsbær clean. Boil a syrup of water and sugar and got ginger and berries in. Cook it for about 6 minutes. Take the berries up with a slotted spoon and put them into a pie dish. Boil the brine into the enjoys a syrupy consistency. Pour it