Recipes with Grape seed oil

Salad with feta and mushrooms

marinade: Bring the sun-dried tomatoes in a large bowl and pour boiling water over. Let the tomatoes pull for approx. 3 min. Add lemon juice, salt and pepper. Whip the oil in a little while. Turn the mushrooms in the marinade and let the mixture cover on the

Pasta scallops with garlic and tomato

Boil the pasta with herb salt according to the instructions on the package. Mix the pasta with crushed garlic, finely chopped broccoli and shredded peppers. Stir ketchup with oregano, thyme and basil. Mix it all in an ovenproof dish and bag it approx. 20 min.

Baked turkey breast and orange sauce

Whip cream fraiche and egg yolk together. Sprinkle orange juice and purified, finely chopped orange peel in with clipped estragon leaves. Season with salt and pepper. Put the cream covered in the refrigerator for at least 2-3 hours. It can also be whipped toge

Rye bread with almonds - alternatively rye bread

Flax seed and water boil for 5 minutes, pour boiling over the flour. The melts are crumbled well, almonds and sunflower seeds are added and the whole is cooled. Then dissolve the yeast in a little water and add the flour together with grape seed oil, salt and

Spice muffins

The yeast is stirred with a little of the water. The dry ingredients are mixed. The apple is torn and mixed with yeast, oil, water and apple sauce. It all goes together until the dough achieves consistency like a thick and slightly heavy sand cake. The dough c

Morning buns with Bran Flakes

Dissolve yeast in the water. Add salt, sugar, buttermilk, oil, cardamom and bran flakes. Add the flour a little at a time until the dough releases the bowl and can be taken out on the table and kneaded. Put the dough for cold raising with a cloth for 3-4 hours

Pirogger with spinach and mushrooms

Dissolve yeast in lukewarm water and add salt and oil. Stir the flour and knead the dough well. Cover the dough with a heated dish and let it rise at room temperature for 1 hour. Share the pie dish in two. Roll each half into ½ cm of thickness on a scratche

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper