Recipes with Grape seed oil

White-water-steamed fish fillet with shrimp

The pliers are easily soaked in a little cold water. The fish is made, double fish fillets that you can usually share along. Then roll the fillets around the rope to 12 rolls. The white wine is brought to the boiling point while the onions are peeled and

Bouf Burgundy

Cut off if necessary. Obstacles and tendons from the flesh. Wipe it with a kitchen roll and cut it into small cubes (4x4 cm). Sprinkle the meat with flour and mix with salt and pepper. Cut smoked bacon into smaller cubes. Stir the bacon cubes in its own fat

Grillmarinade for lamb

Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush th

Asian ostrich w / Ramennudler

Struds staks are spelled with a fork and placed in marinade for 2-4 hours in a refrigerator. Then turn them in the tempurade and fry in hot soybean oil until they are beautiful golden on all sides. Take them out of oil and let them rest a warm place while d

Lamb Mousse

The lamb, onion and margarine are blended into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. A little f

Lamb with coarse vegetables

Mackerel and onion peeled and cut into blocks. The top of the whole garlic is cut off, but the dry mustache is on. The lemons cut into thick slices. The vegetables are seasoned with salt and pepper before the brune with the lamb shake in a large pan or steamer

Fried lamb cucumbers

Let butter and oil be hot in a deep forehead. Sprinkle the culots with salt and pepper and brown them on both sides together with the split garlic sauce. Fish the garlic cloves up again, they do not taste well when they get too dark. Sweat the heat and let the

Marinated neck chops

Mix the marinade well and put the slices of the sprouts in the marinade. Let them stand for a couple of hours before placing them on the grill, first at the middle of the oven, then move the grid 1-2 chop so that the heat becomes slightly weaker. Served wit